Light - 10% - 10.99% - Medium - 13% - 13.99%
Perfect Pinot from a stalwart of the Aussie wine industry
The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions.
Minerally, lightly oaked Chardonnay from boutique WA, home to ancient soils
The Peos family have been growing fruit for many generations. The Four Kings range is named after the four Peos brothers. The Peos brothers work hard to keep family traditions alive and ensure Peos Estate follows the customs that were passed down by their late father and grandfather.
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SAVE up to $132.12
Hunter Valley staple from 5 Red Star Tyrrell's
"It is spectacular value, and more obvious in all aspects: depth, colour, richness (plum to the fore), tannins (for balance and longevity). There’s no sin in drinking this, but it will still be on the up 20 years from now... 94pts. Great Value” (Halliday).
Classic Hunter Valley Shiraz from an iconic vineyard
The fruit for this superb Hunter Valley classic comes from the original Brokenback Vineyard established by Rothbury Estate over 40 years ago. Savour elegant flavours of pepper, spice and layers of ripe berry and plum fruit flavours, with fine tannins and a silky finish.
Champion Sauvignon with FOUR Gold!
The folk at Zonte’s Footstep are pretty familiar with taking home Gold but here they’ve triumphed with FOUR Gold! This is a delicious Sauvignon Blanc, with citrus blossom highlights on the nose ... a rush of lemon and lime on the palate ... and deliciously tangy, lipsmacking acids to finish.
Smart and sassy Yarra Valley Chardonnay ... a pretty clever piece of work!
A superb small batch hand-picked hand-crafted Chardonnay from the Yarra Valley - this is classy stuff. It comes from a "self-confessed group of Wise Guys", with a passion for creating wine styles true to their region and variety.
Dive into this stellar example of juicy, lifted Tassie Pinot Noir
Holm Oak Wines craft delicious, small-parcel, cool-climate Tasmanian wines in the Tamar Valley. Their lovely Protegé Pinot has vibrant fresh fruit aromas and juicy acidity. It is a lighter style of Pinot, but has enough intensity to match well with Tasmanian smoked salmon.
94pts for this sumptuous 'Super Tuscan'
Crafted by Sofia Barbanera on her family’s Tuscan estate, this top vintage Saracosa blends Sangiovese, Cabernet and Merlot – the classic Super Tuscan recipe. Part oak aged for extra complexity, it tastes like the best of Chianti and Bordeaux in one. 94pts from Luca Maroni show its style!
Sangiovese based blend
Savour a 'thoroughbred' dark horse from Southern Italy
If you’re a fan of rich, dark Corsiero, stand by for the turbo charged Purosangue (‘thoroughbred’) edition. It’s deeper and more powerful – the Ferrari of the original. Top winemaker Mario Ercolino is behind this big, oak matured, spicy, fruit red.
Nero Di Troia
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Special selection Sauvignon from Marlborough pioneers
A step up from the 'normal' Sunday Bay Sauvignon, and a terrific, not to mention delicious deal from buyer, Dan Parrott. We just can't reveal the name of the cellar – it would upset too many of their regular customers.