Tempranillo-based blend - No Rating
Lavish mature Gran Reserva from a former ‘Winery of the Year
From a cellar that made the list of the world's top 50 wineries nine years in a row (Wine Spectator), this beautifully mellow Gran Reserva was matured for over two years in oak barrels. Silky smooth with intense red fruit and long oaky complexity.
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Tempranillo-based blend
Delightful, berry-fresh rosado from Rioja specialists the Manzanos brothers
From the brothers behind some of our most popular and finest Riojas comes this delightful Rosé. It’s made from declassified Rioja grapes, Tempranillo and Garnacha, and all the more delicious for being terrific value too. In handy picnic size.
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Tempranillo-based blend
A gorgeous Spanish-inspired Aussie red by the legendary RedHeads Studio
A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!
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Tempranillo-based blend
Dinastía is the flagship Reserva of Finca Manzanos, an estate now run by the fifth generation. Tempranillo from the oldest, lowest yielding vines ensures power and intensity of raspberry plum fruit wrapped in layers of toasty oak. Top vintage, too.
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Tempranillo-based blend
Silky Gold-winning Spanish star, lavishly rich and beautifully cellared
A stunning red from Valdepeñas, a region renowned for top notch wines since the 13th century. Made from gloriously intense old vine Tempranillo fruit, it’s been matured patiently in oak and bottle and is just hitting its straps now.
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Tempranillo-based blend
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Tantaslising Tempranillo blend from McLaren vale icons...
The inspiration for this name comes from the age-old proverb; ‘sticks and stones may break my bones but names will never hurt me’. The unusual and quirky names of d’Arenberg’s range of wines has never done the winery any harm.
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Tempranillo-based blend
Oak-aged Rioja from a top family estate and a bueno vintage – in a handy quarter bottle
An officially ‘bueno’ vintage, a family estate and two innovative, young winemakers – these are just some of the credentials for this delightful, bright fruit Rioja. It’s for enjoying in its youth, when the fruity flavour is at its exuberant best.
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Tempranillo-based blend
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Tempranillo-based blend
Best known as the dominant grape of
Rioja where Tempranillo is blended with
Cabernet and
Garnacha (Grenache). Until the 1990s it was heavily oaked in American oak but today French oak is used, imparting savoury leather, cherry and tobacco characters. A thin-skinned and early ripening grape, it is pale in colour and usually offers tremendous value for money. The best versions have rich complexity and ageing potential. Australian Tempranillo’s tend to be powerful, and full of blackberry and spice. In cool climate regions, such as the
Adelaide Hills, pioneers like Nepenthe produce a Tempranillo that is far more more elegant, fresher and extremely food-friendly.
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Tempranillo-based blend
Tempranillo-based blend
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