Italian Wine - Red-Medium Bodied
Deep, rich red brimming with southern Italian character. Negroamaro Primitivo at its dark spicy best
If it weren’t for Angelo Maci, many of the last remaining century-old vines in Puglia would have been uprooted by now. But Angelo turns their tiny quantities of dark, spicy grapes into a very special red of remarkable depth and satisfying richness.
94pts for this sumptuous 'Super Tuscan'
Crafted by Sofia Barbanera on her family’s Tuscan estate, this top vintage Saracosa blends Sangiovese, Cabernet and Merlot – the classic Super Tuscan recipe. Part oak aged for extra complexity, it tastes like the best of Chianti and Bordeaux in one. 94pts from Luca Maroni show its style!
Sangiovese based blend
Silky, bright-fruit Chianti from a Tuscan maestro, Paolo Masi, at his small Rufina estate
Chianti is one of Italy’s great classic reds and for the last 25 years we’ve been championing those from Paolo Masi at his family estate. He combines quality with top value – enjoy the bright cherry fruit intensity and fresh tang of this incredible Italian vino.
Sangiovese lovers, this is for you!
A silky, high-toned Chianti star, from a top estate, who've been making wine in Tuscany since 1882. It's bright and vibrant, with lovely cherry and red fruit notes on a silky smooth palate. If you're looking for the perfect pasta partner, you've just found it!
Fruit-laden, juicy and vibrant Italian star
Italy’s juiciest grape? It must be smooth, plummy Montepulciano – the variety behind this, an all-time bestselling red, Farnese. It comes from the grape’s heartland, Abruzzo, and its irresistibly delicious.