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Take a case each of the Top Favourites Shiraz and Top Estate Shiraz and you’ll pay just $16.99 a bottle average for all 24 bottles – you save a huge $232. Plus you’ll get FREE DELIVERY too!
Top Favourites +Top Estate Shiraz BULK Deal Case contents
It has been an exceptional few years for Bleasdale, after winning two of the Australian wine industry's most coveted trophies, Paul Hotker being awarded the Halliday 'Winemaker of the Year 2018', and now, Bleasdale have been crowned 2024 Halliday Wine Companion Awards – Winery of the Year. Their delightful Gold-winning, 92pt Bremerview Langhorne Creek Shiraz. It is "… bright and fresh…. Attractive price!... 92pts. Value Star" (James Halliday, Halliday Wine Companion), and invites you in with aromas of plums and mulberries, as well as hints of milk chocolate and vanilla. Soft fruit-driven palate, with a savoury edge of green olive, soft tannins and fresh acidity driving through to a lingering finish. Matured in French oak (10% new) for 12 months.
From Lake Breeze, Halliday Wine Companion's 'Best Value Winery of the Year 2022', the Bullant Shiraz is their entry-level offering but it delivers "extraordinary value" (Tony Love, Halliday Wine Companion). You have to feel for the vineyard workers who danced amongst the vines avoiding the menacing bull ants who resided there. And this Shiraz has just as much bite. It can partner a cheese plate equally as well as a rare fillet steak. "Deep ruby core, some purpling tints at the rim. Blackberries and bresaola on the nose. Dark fruits open the palate but morphs quickly into an earth and meat savoury tone. Good flow with supple tannins carrying it quite long into a slightly saline finish. Great value here... 90pts" (Stuart Knox, The Real Review). Drinking well now but will age gracefully for the remainder of the decade.
In 1920, wine lover Reg Purbrick was offered a glass of brandy from Château Tahbilk. Five years later, he purchased the property unseen! Reg's son Eric inherited his father's love of wine and, during the Great Depression, he gave up a law degree to decamp to Oz and take up the reins at Tahbilk. Three generations later, Hayley Purbrick is in charge of sustainability, while her father, Alistair, runs the estate. Since 1995, they've looked hard at sustainability and are just one of 8 wineries worldwide to be classified carbon neutral. Their 160 hectares of regenerated wetland and native vegetation are beneficial to the climate, as well as offering trails for all to enjoy. They also boast Shiraz vines dating to 1860. This classic and uniquely Australian blend is awash with red fruit, spice and savoury notes “… ever-reliable… positively so” says Jane Faulkner in The Halliday Wine Companion. Huon Hooke in The Real Review adds that it is "elegantly crafted… An elegant thoroughbred with some cool-climate attributes. Extra Value here".
Tyrrell's is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more! In 1994 they made their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
Fruit ripeness, power and finesse comes together in Howard’s Park’s Great Southern offering. Pepper and aniseed mingle with brambly dark fruits on the nose. Plums, blackberries and mulberries combine with pepper, bay leaf, tobacco and leather on the palate. 2018 was a great vintage for the region and this has a “ peppery fruit intensity... 92pts” (Erin Larkin, Halliday Wine Companion). “The palate opens with a good punch of blue fruits then rolls into a meaty and graphite-mineral savoury edge. Good flow and fine tannins give the wine a sense of length and focus. A lot to like here at the price... 92pts” (Stuart Knox The Real Review).
From many parcels across three Elderton Barossa vineyard sites. These vineyards ripen differently owing to their different aspects, elevation and soil types. The Greenock vineyard is on the western end of the Barossa, first to ripen and brings a vibrant bouquet and punchy tannin to their Estate Shiraz. Their Nuriootpa plantings bring a depth of tannin and a lovely sweet spiced fruit element, and the Craneford vineyard is a more elevated site on leaner soils ripening later in the season. Halliday calls out its great value as well as giving it 94pts.
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