Stone Pine Rhubarb Gin NV
Pink gin with a difference from Bathurst
Ian Glen is a biochemist with a Diploma in both brewing and distilling, with a fascination with Australian botanicals. This Rhubarb Gin boasts the vibrant colour and unique tart flavour of fresh rhubarb, with the distinctive Dry Gin in which all of the botanicals are first distilled individually. The finished result is a wonderfully natural (no artificial flavours or colours) Pink Gin. Serve simply with good tonic, ice and lemon.
||31 December, 2035