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Enjoy a dozen refreshing and aromatic Sauvignons and save $98.
4.0 bottle rating average
$277.98
$179.88
(Save $98.10)
12 bottles-
($14.99 ea)
Save an extra $30 on your order today.
Sauvignon Blanc Mixed Dozen
$179.88
$277.98RRP
Save $98.10
12 bottles-
($14.99 ea)
Added to your cart!
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Beyond the Labels
Home grown delights include a 91pt new arrival from WA and the always welcome Ms Sauvignon from the Marauding Vintners. Brightwater flies the flag for delicious Kiwi Sauvignon. Order 12 for $14.99 a bottle and save $98. Check out the other great bottles here and prepare for serious refreshment.
For the Marauding Vintners, real wine is not a commodity, but an expression of people, place and time, where art and nature merge. They know the real deal is often found off the beaten track, and devote time to tracking down the genuine characters. French born, Ms S still reigns in Bordeaux, select Loire venues and on stages in Sauternes, but is now a world fashion icon. A superstar in New Zealand with performances of impact and intensity, she might appear elsewhere in tropical guise, or adopt a smoky mystique and the name 'Fumé'. She flirts with partners, but proudly sports her Ms title. Here in Adelaide Hills, she's chilled and relaxed, combining fresh tropical charm and chic, crisp elegance. Lovely passionfruit, lime and lemongrass aromas. Crisp and crunchy palate with tightly-wound, refreshing acidity. At the centre, a refined fruit core of peach, lemon and gooseberry made textural with slate-like minerality.
A family owned and operated winery in Western Australia's glorious Margaret River. Established in 2000, Knee Deep has an enviable reputation for crafting serious quality wines, but without the hefty price tags of some of their 'elite' neighbours. The ancient terroir, pure ocean breezes, and warm mild climate produce vintages of balance, complexity and quality, as clearly demonstrated in this juicy and admirable Sauvignon Blanc. Vibrant aromas of honeysuckle and mandarin before a palate of honeydew, citrus blossom and white peach flavours. A small portion was vinified in French oak, and then left of lees for 5 months. The result? A creamy texture with hints of cashew, superbly balanced by a fine acid line drawing the wine through to a long, flavoursome finish. "… bright, vibrant and fresh... 91pts" (Erin Larkin, Halliday Wine Companion).
The popularity of Sauvignon Blanc is undeniable – it's bold, flavour-packed and aromatic, making it a favourite of food-lovers the world over. This sunshine-in-a-bottle style turns the refreshment factor up to 10+. Enjoy brilliant aromatics of gooseberry, citrus, pineapple, fresh cut grass and nettles before a wonderfully delicious tropical fruit palate that will leave your mouth watering. The Blackfoot Daisy Sauvignon Blanc has the perfect cut through to take on any creamy carbonara.
Brightwater is from a tiny family estate our Buyer first visited in 2002, having noticed that famous Aussie wine writer James Halliday had reviewed their Sauvignon above Cloudy Bay. Their 2009 was also rated as 5 Stars by top Kiwi wine critic Bob Campbell MW. A classic match with goat's cheese, it's also just the ticket with seafood, especially oysters. Alternatively, enjoy as a refreshing glass on its own.
The McPherson family range carry names of family members on their labels. This citrus-charged Sauvignon is called Pickle's – Pickle being the name Nicole McPherson has been known by since she was a girl. "A fabulous food wine, Pickle’s Sauvignon Blanc is a great all-rounder and is best enjoyed surrounded by love and laughter" says their winery's website. Nice work again from winemakers Jo Nash and Olivia Forbes.
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