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Elena Brooks’ delicious Barossa gem uses Grenache from 90-year-old vines. Halliday awards it 93 points and praises its “fresh, crisp, red fruit, rose petal and spice-laden palate. Superb value.” Also from home, there’s popular Patronus, the lip-smacking Shiraz- rich gem from Lambrook, while Bill Calabria’s Little Italian shows how lovely Sangiovese can be in pink. Elegant, savoury Visionario is a treat from northern Italy, and you’ll love Spain’s lovely Tempranillo Garnacha mix from one of Rioja’s finest bodegas.