Sorry, we are unable to add this product to the cart. Please try again or call customer service.

Cart Summary
Your shopping cart is empty.
Why not fill it with one of these exciting new deals.
Something went wrong. Please try again later.
Sorry, we are unable to add this product to the cart. Please try again later.
Please note: Bulk Deals appear as 2x bottle cases in your cart
Pay only $39.99, then get FREE shipping for a year and exclusive member offers.
Terms & Conditions apply.
We can fit 15 bottles in a case!
Add 3 more wines
case
Congratulations!
Your case is full and ready to be shipped.
Checkout now
Check out these great add-on deals!
Unlimited
Unlock unlimited possibilities
Free shipping and exclusive offers
Click here for more info and to view the T&Cs.
Unlimited
Free shipping and member prices
Click here for more info and to view the T&Cs.

Have you got a Catalogue Order number?

Enter the number below and we will add the item straight to your shopping cart.

Item added to cart.

Quick Catalogue Order

This field is required.
All Wines Durif-based blend RedHeads Night Of The Living Red 2016
RedHeads Night Of The Living Red
Loading...

RedHeads Night Of The Living Red 2016

Four Gold, 95pts … this RedHeads red will shock you!
Red - Full Bodied
Item Unavailable
100% Money-Back Guarantee
Free shipping on orders over $350

Beyond the Label

RedHeads Night Of The Living Red
Wine file
Red - Full Bodied
14.5% ABV
8.59 Units
750.00 ml
31 December, 2026
Awards
Gold , Berliner Wein Trophy, 2018 Gold , Catavinum World Wine & Spirits Competition, 2018 Double Gold , China Wine & Spirits Awards (CWSA), 2017 Gold , International Wine Awards, 2017 95 , James Halliday Wine Companion, 2019
Wine Summary
A lavish blend of Barossa Cabernet, Griffith Durif and South Australian Touriga, this is an undeniably concentrated, complex, decadent, indulgent and seriously BIG red – the outrageously rich and intense type that has made RedHeads famous. A beast of a wine! The show judges love it – they’ve given it FOURGold medals. Halliday loves it too. He gives it a stellar 95 points, and says this about it: <i> “It's akin to the front row of a rugby union scrum, cabernet the hooker, durif and touriga the props. It's seemingly impossible to suggest this wine could possibly be serious … but it is. It is richly endowed with all the black fruits and tannins, yet its balance is so good the flavours melt in the mouth like dark Belgian chocolate…95pts” </i> (Halliday).