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Gorgeous rosés you will love to splash around at 40% OFF
4.0 bottle rating average
$324.00
$191.88
(Save $132.12)
12 bottles-
($15.99 ea)
Save an extra $30 on your order today.
Premium Rosés
$191.88
$324.00RRP
Save $132.12
12 bottles-
($15.99 ea)
Added to your cart!
100% Money-Back Guarantee
Free shipping on orders over $350
Beyond the Labels
These wonderful Rosés will absolutely delight lovers of fine pinks – especially at 40% OFF! Look forward to a fabulous French number in the lovely PS Petillant Rosé and then from home, premium drops from WA, the Barossa and Fleurieu. All yours for an exceptional $15.99 a bottle – you SAVE $132 a case!
The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this vibrantly pink Rosé. The wine recognises Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. And when it came to finding the best selection of Shiraz grapes for this new Rosé, the Angaston Road winemakers knew instantly to reach out to Darren. The single vineyard fruit is crushed and soaked on skins for two hours to extract a lovely pink colour. It's lightly pressed, cold settled and fermented in stainless steel tanks to retain fresh aromas and flavours throughout. Enjoy a fruity nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth. Grown, crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Vegan friendly.
Crafted by highly regarded WA winemaker Nick Bowen and sourced mainly from 20-year-old Pinot Noir plantings at Mt Barker in Great Southern, this Rosé drips with Provence styling, from its pale salmon colour to the lip-smacking tension between savouriness and fruit. Hints of cucumber, red apple skins and raspberries, with a whiff of fairy floss. Elegant, delicate, delicious. “Savoury, fine and textural … and very good... 92pts” (Erin Larkin, Halliday Wine Companion).
Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. Their gorgeous Rosé certainly shows lots of wonderful bold berry flavours on a deliciously tang, crisp palate. Chill, sip and enjoy!
A new release of customer favourite PS Pétillant and as dangerously moreish as ever! We’ve refreshed the recipe – ensuring the grapes retain that delicious ripeness gained from southern sunshine and, by adding a broader range of grape varieties, giving it even more fruity depth. Lightly sparkling, very refreshing, and at a quarter of the price of rosé Champagne, it’s famously good value. It means you don’t need a celebration to crack open a bottle. It’s a great anytime sort of wine – so make sure there’s always at least one bottle in the fridge – and deliciously refreshing. Simply chill well. PS Pétillant is mouthwatering as an apéritif, also great with king prawns or salade Niçoise, or poured over strawberries with a twist of black pepper.
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