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Add a case of these premium reds to your cart and enjoy top quality for an exceptional price. These will impress! Delight in two cooler climate Shiraz treats from Tyrrell’s in Victoria’s Heathcote and Howard Park in WA’s Great Southern – a whole country apart but united in their peppery elegance. Then enjoy a velvety South Australian Merlot from Allegiance Wines’ lovely Fullylove vineyards, the charming Governor General McLaren Vale Grenache from the Marauding Vintners, the great Steve Grimley’s full-flavoured The 5Os Project McLaren Vale Durif, and a lush Cabernet Shiraz combo from Coriole. Truly impressive stuff.
With origins in Spain and southern France, where he still regularly distinguishes himself, this impressive figure first set foot here in 1840 and today also calls South Australia home. The Governor General may have been around a while but has an eye to the future. He mixes effortlessly, but is bold enough to stand alone. Possessed of great potential strength and power, he more often displays his lighter side, with seductive charm and finesse. For many, his approachable style is very refreshing, and even at his most chilled, you’ll always receive a warm welcome.
"Coriole has earned its reputation as one of the blue-blood producers of McLaren Vale” (James Halliday). "What Coriole does better than any other McLaren Vale maker is to fashion wines of such balance and finesse ... equipped with the structure, balance and layers of fruit to unfold slowly” (Jeremy Oliver). We're not arguing with these fine critics! Clark Hill, named after the land on which the Coriole estate was built, is an impressively rich blend of lush Cabernet planted in 1988, and spicy Shiraz planted in 1969 when Coriole was set up. Savour subtle lavendar aromas and a melee of plum, cassis and redcurrant flavours lifted by elegant, exotic spice.
Harvested from a single Merlot vineyard near Paringa in South Australia. The vines are aged between 22 and 50 years and tend to be low yielding for the region as the Allegiance Wines team aim for quality as opposed to yield in their brilliant Gold-winning Fullylove Merlot. "Distinctive jammy cherry, spices and ash-like smoky notes on the nose. The palate is articulate and nicely perfumed with tannin presence. This is a clean, generous Merlot for marinated meats" (Gold medal, Gilbert & Gaillard wine judges).
Tyrrell's is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more! In 1994 they made their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
Fruit ripeness, power and finesse comes together in Howard’s Park’s Great Southern offering. Pepper and aniseed mingle with brambly dark fruits on the nose. Plums, blackberries and mulberries combine with pepper, bay leaf, tobacco and leather on the palate. 2018 was a great vintage for the region and this has a “ peppery fruit intensity... 92pts” (Erin Larkin, Halliday Wine Companion). “The palate opens with a good punch of blue fruits then rolls into a meaty and graphite-mineral savoury edge. Good flow and fine tannins give the wine a sense of length and focus. A lot to like here at the price... 92pts” (Stuart Knox The Real Review).
Steve Grimley knows a lot about a lot of things, so if he's decided that Durif is the new black, it definitely is! Dense, dark and chocolatey, this McLaren Vale beauty is not so much a little black dress but a velvet smoking jacket, inky and intense. Hand-crafted and given plenty of time in barrel, it's a wine to savour with good friends, good food and great atmosphere. Try it with crusty bread and paté for a decadent experience.
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