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Cabernet aficionados, savour a super premium selection of beautifully complex Cabernets. Drink now, or cellar for the long-term. There’s Coonawarra Cabernet of course, from Redman and Angove, decadently dark and intense with wonderful blackcurrant and herbs, and that chalky tannin bite. Then, enjoy three fine Cabernet Shiraz blends – that great Australian star – from Deep Woods in Margaret River, Coriole in McLaren Vale and Tahbilk in Victoria’s Nagambie Lakes, all 5 Red Star estates. Last, you’ve an impressive deep and decadent Italian Cabernet Primitivo blend, saturated with inky black fruit. This is amazing. Savour them all in one superb dozen here.
Established in 1860 and run continuously by the Purbrick family since 1925, Tahbilk is regarded as one of Victoria’s best producers of cool-climate Cabernet and Shiraz. You’ll find a delicious blend of blackberries, blueberries and vanilla here. Herbal and cedar hints from time spent in American and French oak taking that complexity further, with savoury tannins on the finish giving structure. Jeni Port in the Halliday Wine Companion calls it a "classic in many ways", and Huon Hook in The Real Review points out its "spicy and meaty nuances … delicious flavour and mouth-feel, plenty of extract, generous fluffy tannins and a long long finish. Wonderful balance and drinkability.delicious flavour and mouth-feel, plenty of extract, generous fluffy tannins and a long long finish. Wonderful balance and drinkability.”
In Italy's deep south, Puglia offers “undreamed-of character and potential” (Hugh Johnson) and “reds that give you a lot of wine for your money” (Decanter). Take Pillastro Nero. It's the work of champion of the region Angelo Maci, who started the Cantine Due Palme cellar in 1989 to save the growers and the region's traditions. Since then they've been Winery of the Year three times, while Angelo Maci has multiple winemaker titles and a Lifetime Achievement award. This premium edition uses Cabernet and Primitivo grapes from 80-year-old vines, all trained the special Alberello Pugliese way for great depth of flavour. Ageing in French oak barrels adds spice to this rich, weighty red. Decant and serve with roast meats or a rich pasta dish.
"Coriole has earned its reputation as one of the blue-blood producers of McLaren Vale” (James Halliday). "What Coriole does better than any other McLaren Vale maker is to fashion wines of such balance and finesse ... equipped with the structure, balance and layers of fruit to unfold slowly” (Jeremy Oliver). We're not arguing with these fine critics! Clark Hill, named after the land on which the Coriole estate was built, is an impressively rich blend of lush Cabernet planted in 1988, and spicy Shiraz planted in 1969 when Coriole was set up. Savour subtle lavendar aromas and a melee of plum, cassis and redcurrant flavours lifted by elegant, exotic spice.
The 50th consecutive vintage of Cabernet from iconic Coonawarra pioneer, Redman. Intense blackberry nose, with hints of fennel, olive tapenade, rose petal and smoky cedar. Juicy blackcurrant, cassis and plum flavours. Medium-bodied in true Coonawarra style, benefitting from those famed terra rossa soils. Heavenly with lamb roast and rosemary. <"Elegant… fine boned.…understated. Gorgeous... 91pts" (Erin Larkin, Halliday Wine Companion).
Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.
5 Red Star Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the best reds regions of South Australia. The Angove Bin 4288 Cabernet Sauvignon is exclusively and carefully crafted from grapes grown in the Coonawarra for our customers. The fruit from the 2020 vintage was fantastic – small berries, great fruit concentration and lovely tannins. Warm days and cool nights provided the perfect ripening conditions for Coonawarra’s signature variety, Cabernet Sauvignon. Upon arriving at Angove's 110-year-old winery, the Cabernet grapes were gently destemmed and placed in small open fermenters. Regionally distinctive blackcurrant, spearmint and eucalypt aromas are followed by a full palate with brooding blackberry fruit and supple, mouth-filling structure. For an added layer of fruit complexity, mocha richness and overall elegance, the winemakers blended in a tiny portion (7%) of McLaren Vale Cabernet Sauvignon.
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