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A gorgeous selection of 15 fabulous whites from top names, including wines two wines from WA – all for an incredible $13.99 a bottle! From WA, delight in the impressive Credaro Family Estate Five Tales Margaret River Chardonnay and the lovely Juniper Crossing Wilyabrup Original White (Jane Faulkner of the Halliday Wine Companion loves its “succulence and juiciness”!) Enjoy also the lovely Ocelli Adelaide Hills Sauvignon Blanc, shimmering with bright fruit, a citrus-crisp Semillon and Bill Calabria’s very regal Long Live the King Pinot Grigio. All for $13.99 a bottle!
Great value Chardonnay from the ever-reliable Credaro family, who first settled in Margaret River back in 1922. "Elegantly styled and delightfully expressed, the wine shows ripe stone fruit, nougat, lemon pith and oatmeal nuances, followed by a finely flowing palate that's gently weighted and creamy. Well framed by bright acidity, offering lovely drinking. 91pts" (Sam Kim, Wine Orbit).
The Semillon comes from Juniper's two Wilyabrup vineyards while the Sauvignon Blanc is grown in their Karridale vineyard to the south. Winner of a Gold medal and scoring 95pts at Royal Melbourne, the Crossing Original White displays aromas of citrus blossom, sliced apple, gooseberry,, lemon curd and blackcurrant notes. Light to medium-bodied with a gorgeously rounded, textural mouthfeel. A riper expression of Semillon (60%) and Sauvignon Blanc (40%) showing white peach, lime and grapefruit flavours with subtle hints of passionfruit, fennel and refreshing salinity. Beautifully balanced. Lingering, dry, zesty, citrus finish. Try this with grilled seafood or a vegetable linguine. Jane Faulkner, Halliday Wine Companion appauds its "succulence and juiciness". WA wine expert Ray Jordan calls it " a really punchy blend… loaded with tropical fruit and a little passion fruit" (Wine Pilot).
From vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The lovely grassy, citrussy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.
The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind the winery's success, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. An his winery has won Trophies and Golds galore. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare like pizza, pasta, grilled meats ... you get the picture!
The cool, elevated vineyards of the Adelaide Hills are home to many of Australia's great Sauvignon Blanc producers. This premium region is “absolutely stuffed to the gills with winemaking royalty” (Max Allen, Crush). Here the grapes ripen slowly, developing a full varietal expression of gooseberry, passionfruit, cut grass and tropical fruit, while retaining the vibrant acidity you know and love. It's a beautiful Sauvignon Blanc able to be paired with anything you'd enjoy alfresco, from prosciutto-wrapped melon to fresh oysters under a squeeze of lemon.
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