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This is impressive! Enjoy lavish reds from the Barossa, Clare Valley, Heathcote and more (worth up to $40 a bottle) for HALF PRICE. In Shiraz, you’ve the luscious Salena Estate Black Label Barossa Valley Shiraz (with Gold) and a silky, peppery cool climate star from Tyrrell’s using prime Heathcote fruit – this is always a winner. Three Shiraz blends show how well Shiraz plays with other grapes – indeed, the Knappstein and Old Red River Gum both boast Gold! Last, you’ve the very suave Mr Noir Pinot Noir from the Marauding Vintners just waiting to be invited to dinner. These are fabulous – and they’re yours for HALF PRICE!
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world, not just at home but all over the globe. The Old Red River Gum Cabernet Shiraz flows with distinctive black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak. Winner of a Double Gold medal at an international wine competition in France. Enjoy it with a rib eye or sip it solo with a beautiful vista.
Salena Estate is named after the daughter of Bob and Sylvia Franchitto, the owners of what has become one of Australia’s largest family wine producers. For over 20 years ago they have strived for and achieved in making to great value, world-class wines which have found a place at the table both in Australia and overseas. Their continued investment in state-of-the-art equipment, as well as a vast array of quality French and American oak hogsheads and barriques, has allowed them to turn the product of excellent vineyards into what are evidently exceptional wines. Like this fabulous Barossa Shiraz, abundant with ripe mulberry and plum with hints of liquorice, vanilla and spice.
Black fruit, sweet spice and liquorice make wonderful bedfellows to a blanket of seamlessly integrated tannins. The lengthy flavours lead to a dreamily long finish where vibrant soft fruit makes itself known. Best enjoyed with the classic, rich braised meat of an oxtail stew with a side of crusty bread.
For the Marauding Vintners, wine is not a commodity! For these guys, it’s where art and nature merge in an expression of people, place and time. They know where real wine is found, often well off the beaten track, and they devote time to tracking down the genuine characters. Meet the distinguished, enigmatic Mr. Noir. Despite rumours of a noble French background, you detect no trace of an accent nowadays. Once, mystery hung about him. A solitary, often elusive presence, held in reverence by a fiercely devoted band of followers. Their loyalty remains, their numbers have grown, but Mr. Noir now moves freely from place to place. Though still a singular character, the haunting mystique has evolved into bright charm, evident class – and the alluring ability to light up any room and occasion.
Tyrrell's is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more! In 1994 they made their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
Michael Kane, Chief Winemaker at Knappstein has a love for wine, and travel that has led him to visit and work across the world – Burgundy, Champagne, Oregon, Napa and Central Otago, and he has crafted many award-winning wines for celebrated brands such as Devil’s Lair, Stella Bella and Wolf Blass. The team at Knappstein consider themselves guardians of the vines, most of which are in excess of 50 years. They adopt a minimal intervention approach in the vineyard with the aim to create wines of real personality and unique regionality while maintaining rigorous high standards of sustainability. Silky 70% Shiraz-30% Cabernet combination, with juicy flavours of plums, mulberries and blackcurrants melding with dark chocolate and mint-cream on the back palate. Elegant, medium-bodied style with firm tannins and a lingering finish.
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