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A delicious 15-bottle collection of all round crowd-pleasers! In whites, delight in the floral and lime loveliness of Moonlake Clare Valley Riesling and John Quarisa’s vibrant Three Jailbirds Sauvignon Blanc, packed full of lemon and tropical fruit. There’s the quacking good Pink Duck Rosé from Sam Trimboli, and in reds, the lavishly deep and rich Blackstrap Shiraz from big red region McLaren Vale and Byron & Harold’s cool, peppery Chapter & Verse from WA’s great Great Southern. All for $12.99 a bottle!
Blackstrap is sourced from some of the finest family-owned vineyards in McLaren Vale, widely regarded as one of Australia's premier red wine growing regions. The low-yielding vines produce flavour-packed grapes, which in turn make the kind of intensely flavoured, brilliantly coloured wines for which the region is renowned. Made in the excellent 2021 vintage, Blackstrap Cabernet Sauvignon is as dark and smooth as blackstrap molasses, with all the rich, ripe, peppery dark fruit character to match. Decant an hour or so before serving, then swirl in big-bowled glasses for maximum enjoyment.
The Great Southern wine region lies along the Southern Ocean on Western Australia’s south coast. Stretching 150 km (93 miles) north to south from Western Australia’s south coast and 100 km (62 miles) east to west, it is the largest wine-growing region in mainland Australia. “It’s the hidden gem of Australian wine,’’ says Paul Byron, who’s been making highly rated wines in Great Southern since launching his Byron & Harold label to considerable acclaim 12 years ago. And, as an alternative to neighbouring Margaret River, the Great Southern is home to exquisite wines of exceptional value. In the Chapter & Verse Shiraz, 5 Red Star Halliday-rated Byron & Harold have crafted a scintillating Shiraz that's at once toasty, soft and lingering. Plums and black fruit to the fore, while white pepper and anise sustain the wine's complexity.
Bright, fresh and aromatic Riesling is at its very best in Australia's cooler areas, like the beautiful Clare Valley. This refreshing example shows clean acidity, fresh lemon-rind, crisp green apples and makes a lovely apéritif. Top food partners would be simple grilled white fish, seared scallops with lime and chilli, or Thai fishcakes.
Quarisa's Three Jailbirds are the Australian Magpie, swooping all day protecting their young chicks from enemies, while at night they act as thieves and jailbirds stealing worms from the vineyards. Smell the intense, lemon and cut grass aromas and sip and savour the medium-bodied palate of gooseberry flavours, crisp acidity and refreshing finish.
True to Sam Trimboli’s Italian heritage, this Pink Duck Rosé is made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. 2021 saw the brand new release of Sam’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2023 is the third vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. No need to fly north for this one, it’s glorious drinking in any season.
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