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Introducing El Campeador from Spain’s barren Jumilla region, where yields are low and flavour is mighty. Native Monastrell harmoniously blends with Shiraz and Petit Verdot for a great, mouthfilling red with juicy depth and a velvet smooth texture. <i> “Jumilla gets my vote as the most underrated wine region in Europe. This large region has some of the oldest and most concentrated Monastrell in Spain, producing full bodied reds...” </i> (The Observer’s Tim Atkin MW).
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