Dandelion Vineyards Lionheart of the Barossa Shiraz 2017
A roaring Shiraz from the famous Barossa Valley with 7 Gold, Platinum, a Trophy, and 94 & 95 points!
"Hand-picked, crushed to open fermenters, 8 days on skins, matured for 18 months in mainly used French oak. High quality Barossa fruit, part grown by famous vignerons, floods the mouth, and the cool vintage has preserved the elegance and juicy highlights of the fruit. Oak has made a perfunctory contribution to a lovely wine...95pts"
||Red - Full bodied
||31 December, 2025