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<p> Yarrunga Field is as much "Aussie sunshine in a glass" (Oz Clarke/Jilly Goolden) as it was when it was first launched some 20 years ago. It made such a sensation then it was featured on BBC's Food and Drink programme and duly shot up our bestsellers chart. </p> <p> A few refinements have been made, tweaks to the mix of grapes, but ultimately it exudes fruitiness, freshness and intensity in perfect measure. And at 12% it makes a terrific glassful anytime, with or without food. </p> <p> There's no doubt why so many customers just keep coming back for more – it's just so easy drinking. Sam Trimboli was the original winemaker and is on top form with the 2015 vintage. A bright lemony gold colour with fresh, ripe grapefruit and lemon aromas, and creamy, ripe flavours. Serve chilled on its own or with spicy prawn stir-fry or seafood. </p>
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