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<p> The fruit selected for this wine comes from four vineyard blocks to the south of the McLaren Vale township. Following fermentation on skins for 6-7 days, the wine was pressed and a proportion allowed to complete fermentation with new French Oak. The Hamilton philosophy is to augment, rather than dominate, the fruit with oak and to produce a wine with elegance and good palate length. </p>
<p> Bright crimson-purple; there is abundant blackcurrant, redcurrant and a little choc-mint fruit on the fragrant bouquet and medium-bodied palate alike; fine-grained tannins and integrated oak (courtesy of some barrel ferment in new French barrels) enliven and lengthen the finish of a very good wine ... 94 pts" (Halliday). </p>
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