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Straight after harvest, the fruit was cold pressed and free run and pressings fermented separately. The wine was allowed to reach dryness to produce the crisp style for which Richard Hamilton is renown. Pale straw yellow with green tints and a fragrant nose with zesty lime and lemon. Fresh and inviting, this Riesling has beautifully balanced acidity to complement the dry palate. Enjoy it as an aperitif, or will complement delicately flavoured dishes. Sushi and sashimi would be perfect. 94 Halliday points.
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