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Inland there are orange groves and extensive paddy fields - it's where paella is said to have been invented - and of course, vineyards. Winemaker Maria Angeles Camara has created a very special Gran Reserva, by combining Monastrell with Tempranillo grapes for dark, juicy fruit flavour.
An extremely rich, complex red full of spicy strawberry and creamy oak, and superb with roasted duck.
|Style:||Red - Medium Bodied|
|Drink By||Dec 2014|