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Malbec was made famous by Argentina, but Aussie drops are really impressive too. And of course France was the original home of this great grape. Taste top examples from all three countries here.
The T-Bone Malbec from Argentina's San Juan is (obviously!) the perfect partner to BBQ fare, but we think the fabulous 5OS Project from the great Steve Grimley will also be a great match to a sizzling steak. There’s a gorgeous French star too, in the lovely Maison Legrand Malbec, a delicious partner to a platter of charcuterie.
Pure Argentinian magic lies in this inky black red – a wine for the meat-lovers among you. And non-carnivores too! It comes from an award-winning winery in San Juan, a lesser-known region in the north, making impressive wines. Crafted by a winemaker of 35 years' experience, Gino Santinon, this juicy red leads with Argentina’s star red grape, Malbec, with a dash of Cabernet. Gino uses grapes from high-altitude slopes, up to 764 metres altitude. At these lofty heights the grapes bathe in glorious sunlight but are kept cool at night. The result is brilliantly fresh fruit with perfect velvety-smooth ripeness that you can enjoy in the T-Bone. Packed with rich damson, plum and blueberry flavours, it'll make you want to slap a steak on the barbie.
Maison Legrand is the result of a collaboration between two good friends, both with long and varied wine careers that span the renowned regions of France as well as ventures in the New World. Together they've created a winery that aims to celebrate quality and the joy of classic varietals. Their Malbec is the product of over 40 years of combined wine experience and showcases the brilliance of Malbec from the Lot. Careful parcel selection and modern winemaking have created a deeply coloured red wine with the perfect balance of red summer fruit aromas, vibrant raspberry, plum and ripe cherry flavours and velvety tannins. It's a silky, expressive wine and the perfect choice for enjoying with pork chops, pasta dishes or a spicy bean wrap.
How does a Merlot become a Malbec? Well, when winemaker Steve Grimley first started making this wine, he and the grower thought the grapes were Merlot. But when they looked at the not-very-Merlot-like juice samples mid-ferment, they realised they needed to call in an ampelographer. Definitely not a Merlot! It was Malbec, and thus their special Malbec project was born. These days, Steve sources the fruit from the Lopresti vineyard, one of his favourites, which produces wines with alluring warmed fruits and a generous palate. Look forward to musk, strawberry jam and raisin toast aromas on a lavishly generous palate.
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