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<p> The Tannat grape grown in and around the Southern French city of Toulouse is a thick-skinned, densely flavoured bruiser. Capable of making wines that can only be described as an 'onslaught of flavour' rather than a pleasure to drink. </p> <p> But there's a little secret enabling a skilful few to tame it… Treat it gently in the winery, minimising the extraction of too much fruit intensity and harsh tannins, then carefully blend with jammy Merlot. For La Reserve, Fabrice has proved his worth by truly taming Tannat. </p>
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