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<p> Winemaker Gaetane Carron’s old boss at Concha y Toro writes: "Speaking of Gaetane is speaking of a passion for wine." This wine has built up quite the fan club after the 2008 won a Silver medal at the Decanter World Wine Awards. It's the brainchild of Gaetane Carron, who knew that by drying the finest Negroamaro and Primitivo grapes – two Puglian varieties that ooze ripe fruit character – she'd concentrate even further the flavours. </p> <p> This is a costly way to make wine, which is why Amarones fetch high prices. After two weeks' drying, the grapes are pressed, extracting a rich, flavour-packed juice. Six months oak adds toasty layers of vanilla and spice. Decant and serve with tender lamb shanks, roast game or rare rib of beef. </p>
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