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“A 61/39% blend, largely fermented in stainless steel in separate batches with different cultured yeasts, 4% barrel-fermented in used French barriques. The highly expressive bouquet in a typical Margaret River range of snow pea, nettle and tropical fruit is followed by an exceptionally intense vinous replay of the bouquet in the flavours of the long palate and its dry finish. 95 pts” (Halliday).
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