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<p> A Hunter icon with a peerless reputation for great Semillon, Brokenwood was founded back in 1970 by three wine-crazy solicitors (one of them being James Halliday) who paid a then record price of $970 per acre for a 10-acre block of land. </p> <p> Highly distinctive, steely white with eye-watering lemon and lime flavours, gaining toasty, biscuity characters with age - keep for a decade! No better match for sashimi oysters. </p>
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