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Gooseberry and lime fresh white from one of New Zealand's most highly respected winemaking families
Tikohi is from Phil and Chris Rose who in 1978, were pioneers in planting grapes in Marlborough, close to the Wairau River, now known as the 'Golden Mile'. Impeccable provenance at a great price.
NEW VINTAGE of this 'secret' estate gem
Hurry to taste the latest vintage of this top-value and customer favourite Sauvignon from the Adelaide Hills … home to Australia’s finest.
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Light, mouthwatering Sauvignon from the one and only Adelaide Hills
Sauvignon Blanc from Adelaide Hills - does it get any better? Uttly bursting with flavour this is the ideal white to keep in the fridge door!
Lively little number from Australia's No.1 Sauvignon spot
Adelaide Hills is the hot spot for Sauvignon, with its cool, lofty vineyards giving powerfully refreshing results. They don’t come much finer than Shottesbrooke, planted by Nick Holmes over 30 years ago.
Exhilarating New Zealand Sauvignon
New Zealand makes some of the world’s most mouthwatering, lip-smacking Sauvignon Blanc. The best come from Marlborough, like this guava-packed beauty from boutique KiriKiri.
Lip-smacking flavours that you're sure to LOVE!
Here is a fantastic example of Aussie Sauvignon. It is a crackingly refreshing, citrus spiked classic that reared only in the best Adelaide Hills sites. It would give any Kiwi Sauvignon a good run for its money.
Mouthwatering Sauvignon from a pioneering estate and Marlborough's finest ever vintage
Morton Estate rose to fame when they won a trophy for the Best Chardonnay – in the world! – in London back in 1997. Their Sauvignon is Marlborough at its best and one of the most delicious we’ve ever tasted.
One sip of John Forrest's tangy 2011 and you'll be hooked!
Crafted by Dr. John Forrest, one of New Zealand’s finest winemakers, whose creations are snapped up by sommeliers and discerning wine drinkers around the globe. A sip of this Sauvignon will show you why.
A great example of caring about the wine, not the label. It is not Sancerre or Kiwi Sauvignon. It is Languedoc Sauvignon. And that label carries no cost implication, so it's a bit of a bargain.
No one makes zingy Sauvignon Blanc quite like the French!
Abbesse de Loire pays tribute to Louise de Bourbon and the thirty-five other Abbesses who reigned at the historic Abbaye de Fontevraud, near who are blessed with over five generations of expertise.
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