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    We're so confident in the quality of our wines that we guarantee every bottle. If you don't like a wine, for whatever reason, you'll be refunded in full. No problem.

Your search for Sauvignon Based Blend returned 6 results

Buttercup Organic Sauvignon Blanc Semillon

The perfect blend of perfumed honeysuckle Sauvignon and lemongrass citrus Semillon - this Spring treat yourself to a juicy white wine that’s better for you, and better for the environment too.

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Rymill Coonawarra Sauvignon Blanc Semillon

“Intensity of the grapefruit and gooseberry captures the attention … 93 pts” (Halliday)

Rymills do great reds – but the 'SBS' is their secret weapon. Sauvignon and Semillon have been combined to produce this thirst-quenching white blend with its complex yet balanced structure. Someone say oysters?

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Snake & Herring 'Perfect Day' Margaret River Sauvignon Blanc Semillon

An exciting SBS blend showcasing the Karridale sub region at its most potent...

The Karridale subregion is home to the finest Sauvignon grapes in Margaret River. Crisp higher acids; aromatic citrus fruit profiles; extended slower ripening and more fruit intensity: what’s not to like?

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Campo Bonito Castilla Leon Sauvignon Moscatel

An aromatic white wine from Castilla y Leon - fertile ground for quality. The unusual combo of Sauvignon and Muscat from Spain has brought together two unlikely bedfellows. But this is the thing about winemaking, it always turns up pleasant surprises

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Willow Bridge 'Dragonfly' Sauvignon Blanc Semillon

“A cut above other sub-$20 SBS blends ... 95 pts" (Halliday)

Jeff and Vicky Dewar “have followed a fast track in developing Willow Bridge” (Halliday) – and this 95pt white is “a cut above other sub-$20 SBS blends” with “intense, piercing flavours”.

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Snake & Herring 'Perfect Day' Margaret River Sauvignon Blanc Semillon

“Generous, tropical fruit-driven mouthful of wine” – 92 pts AND Gold!

83% Karridale Sauvignon Blanc, 17% Karridale Semillon, 100% Margaret River, 5 star winery – this is the real deal. Handpicked, whole bunch pressed fruit, 32% barrel ferment; aged on lees for 6 months.

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Your search for Sauvignon Based Blend returned 6 results