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The Godfather of Italian reds ...
This is the perfect chance to savour Italy’s most famous
red. Brunello “at its magisterial best, is one of the
greatest reds of Europe” (Hugh Johnson).
For us, Chianti is the quintessential Italian wine, especially with food. In fact we'd say food is a must to get the most out of Montagnana. Its lifted cherry notes and savoury spice make it the perfect partner for roasts.
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Italian-inspired – proudly Australian in flavour!
Courtesy of Arnie Pizzini in Australia’s King Valley, our ‘little Italy’. It’s a wonderfully savoury, yet also fruity and juicy style of Sangiovese that reflects Arnie’s proud Italian heritage.
Sangiovese "epitomises the taste of Italy" says Jancis Robinson MW. Most famous as the main grape in Tuscany's Chianti, this grape also makes delicious reds in neighbouring Romagna, in a slightly richer, spicier style. And because the region is less
A great value, richer style Chianti from a well established family estate in the heart of Tuscany
A fruit-rich Chianti from the region's southerly vineyards close to Montalcino (famous for Brunello), so it’s a particularly rich, full-bodied style – and made made by the Barbanera winery, founded in 1938.
Cherry-rich Chianti from Tuscan hero Paolo Masi
Italy means Tuscany, and Chianti is the wine that put it on the map. This cherry-rich treat is from Paolo Masi, who “makes wines with irreproachably clean fruit
and abundant personality,” (Gambero Rosso).
‘Tuscan inspired’, home grown, 94-point Sangiovese
Wine has been made in the Heathcote region since the 1850s and it’s a place that offers rich, complex reds. Galli Estate is a name to watch for superb value and this spicy, 94-pointer is a splendid example.
Gold-medal ‘tribute to a duke’ red made under the Tuscan sun
The rolling hills, cobbled streets, fine food ... and of course, delicious red wine! There’s nowhere like Tuscany. Smart buyers head to Nobile di Montepulciano for rich reds offering superb value for money.
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