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A BIG step above a ‘regular’ Merlot!
“High quality Australian Merlot is rare” (Halliday) – and this one
showing serious richness and depth is a cracker at this price.
Made from 100% Coonawarra fruit
Merlot thrives s in Coonawarra and with its complex array of red berries, cherry and earthy notes this luscious wine is a true expression of the variety.
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Sam Plunkett's Merlot sure packs a punch!
From critically acclaimed winemaker Sam Plunkett, of ‘Plunkett Fowles’
fame, this is a no-nonsense red that is full of flavour and integrity.
Trophy-winning Merlot from one of Australia’s founding families
Hamilton Vineyards is one of the oldest winemaking families in McLaren Vale. Lot 148 honours the first parcel of land that the family bought when they first arrived in Australia from the UK back in 1837.
Beautifully structured, long-lived claret from François Nony - our vote for best buy of the vintage!
The wines of Chateau Labat are created from vines with an average age of 25 years. The harvest is manual, very much in keeping with the nature of the wines, which demonstrate a classic style - structured and very fresh, with good acidity.
93-point “unusually full-bodied Merlot” (Halliday)
Jason Brown’s Moppity has soared to fame producing fruit for the 2009 Jimmy Watson Trophy winner. Proving the quality is their lavish Halliday 93-pt, “unusually full-bodied Merlot” (normally $30).
Silky smooth New World Merlot at its finest from a 5-Star winery in Australia's premium Yarra Valley
It's not only Pinot Noir and Chardonnay that thrive in "Australia's little Burgundy" (The Independent). The Yarra Valley's superb cooler climate also produces outstanding reds from Bordeaux's Cabernet and Merlot, hence this graceful, silky red.
Luscious, velvety claret from superb Côtes de Castillon vineyards, with supple, ripe fruit depth
“Castillon is tantalizingly close to fame and riches. If it wasn’t for the political line dividing it from Saint-Emilion, its wines would be twice or three times the price.” (WINE International Magazine)
French-inspired classic from beautiful Margaret River
Merlot is perhaps the most underrated grape in Australia – yet it’s the secret
ingredient behind the stratospherically expensive wines of Pomerol in Bordeaux!
Garry Gosatti creates a cracking example.
Saint-Emilion at its very plushest
French bargain-hunters' heaven! From the best-known Saint-Emilion village, this is Grand Cru quality claret from a tiny, 6-hectare estate – minus the price tag.
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