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Simply lush Cabernet from a five-star WA estate!
The Willoughby family name has travelled through the generations and across the seas to Australia's Great Southern. Winemaker Andries Mostert likes nothing more than to get his hands dirty in the winery.
Collector's edition 1998 Rioja in an impressively large magnum
Here’s one of the rarest (and oldest) Riojas you’re likely to taste. Made by a family-owned and internationally-acclaimed bodega dating back to 1884. Now in a big magnum – and all the better for sharing.
Serious wine – fantastic price!
Exclusive release from McLaren Vale, made using perfectly ripe, hand-sorted grapes and the finest oak barrels, giving smooth dark fruit flavours and a kiss of vanilla.
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Lavish with black forest fruits, spice and hints of leather
This classy, smooth as silk Cabernet hails from the famous soils of Langhorne Creek. Made exclusively for us you must hurry to reserve your share of this tiny volume red.
Satin smooth, Gold-medal Cabernet made with 'kid glove' care
Winemaking here is very traditional and labour intensive. This blend was put together using select barrels from the Bryson family estate that best show the intensity of their fruit balanced by oak.
Take your tongue on a trip through this tasty creation from starwinemaker, Steve Grimley. It will deliver loads of dark fruits and mocha to your mouth.
A currant-filled fruit bomb...just wait until you taste it!
Yelverton Reserve Cabernet Sauvignon comes from a tiny Coonawarra estate that’s big on flavour. A famous, fourth-generation family at a top-rated Oz winery crafted this delicious drop but must remain secret. All you need to know is that this hush-hus
Savoury 93-point Cabernet from the great Geoff Hardy
From Geoff’s “ultra-cool Kuitpo vineyard”
(Halliday) in the Adelaide Hills planted back
in 1987. Savoury fine-grained tannins and
'A cut above' Coonawarra Cabernet – and it's exclusive!
Winemaker Paul Gordon is making good use of the beautifully sited mature vines at this “distinguished estate with a proud history. Long renowned for its Cabernet” (Halliday).
From “the ultra-cool Kuitpo vineyard" (Halliday)
Geoff Hardy’s mouthwatering rosé is made from mainly Cabernet Sauvignon - with a touch of Sauvignon and Viognier! From his ultra-trendy Kuitpo Vineyard known as K1, the first of its kind in the region. Divine!
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