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Elegantly rich and succulent cool-climate Shiraz
Showing classic peppery spice and made with a lot of love by the Austins family … never better than in 2010!
Delicious, bready sparkling from the team at McPhersons who aim to make approachable, clean fizz using the Rolls Royce of grapes!
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Fresh as a daisy, aged to perfection Chardonnay
This spectacularly situated boutique estate was established in 1987 by the De Cicco family, with its first vintage in 1991.
Sam Plunkett's Merlot sure packs a punch!
From critically acclaimed winemaker Sam Plunkett, of ‘Plunkett Fowles’
fame, this is a no-nonsense red that is full of flavour and integrity.
A uniquely Australian Christmas classic
This beauty from a leading family was aged in oak hogsheads and has remarkably viscosity and sweet concentration of raisiny toffee flavours. Five gold medals, two trophies, and counting! 375ml bottles.
Small-batch, fruit-filled Yarra rosé
Justin Fahey established his vineyard in 1996 and organic farming is at the heart of everything he does … and you can really taste the difference.
Enjoy a kingdom of fine Cabernet!
Bill Calabria is winemaking royalty and his noble red from the King Valley lives up to his impressive reputation – and looks great on the table.
A succulent, drink-now cool-climate Shiraz from Victoia's Geelong region
Six Foot Six Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complexity than potency, this red reflects the Moorabool Valley’s ability to produce a more refined style than most warmer regions.
Make no mistake, the man who made this wine (the one and only Tom Carson) is one of Australia's very best winemakers. For this wine Tom sourced fruit exclusively from famous Strathbogie Vineyards, well recognised for its suitability to the variety.
Seductive stuff from “the hugely talented Tom Carson” (James Halliday)
Tom is acclaimed ‘winemaking royalty’, a show judge and the man behind Yabby Lake fame. He has a way with Pinot Noir and the fruit for his 2012 was handpicked and carefully destemmed in to open fermenters.
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