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Exhilarating New Zealand Sauvignon
New Zealand makes some of the world’s most mouthwatering, lip-smacking Sauvignon Blanc. The best come from Marlborough, like this guava-packed beauty from boutique KiriKiri.
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Luscious Kiwi speciality with a showstopping history!
From pioneer Dr John
Forrest who founded his estate back in
1988. It’s slightly off-dry and more Alsatian in style, meaning it has
just a hint of sweetness ... what a treat!
Mouthwatering Sauvignon from a pioneering estate and Marlborough's finest ever vintage
Morton Estate rose to fame when they won a trophy for the Best Chardonnay – in the world! – in London back in 1997. Their Sauvignon is Marlborough at its best and one of the most delicious we’ve ever tasted.
One sip of John Forrest's tangy 2011 and you'll be hooked!
Crafted by Dr. John Forrest, one of New Zealand’s finest winemakers, whose creations are snapped up by sommeliers and discerning wine drinkers around the globe. A sip of this Sauvignon will show you why.
Beguiling, aromatic Pinot Noir from New Zealand – where else?
Gary and Valley Neale
craft tiny-volume labours of love – and their
dedication to quality has paid off with them
being named Winemaker of the Year.
rated their wines above Cloudy Bay!
Gooseberry and lime fresh white from one of New Zealand's most highly respected winemaking families
Tikohi is from Phil and Chris Rose who in 1978, were pioneers in planting grapes in Marlborough, close to the Wairau River, now known as the 'Golden Mile'. Impeccable provenance at a great price.
Taste John Forrest's beautifully concentrated, aromatic, single-vineyard Sauvignon
Founded in 1988, Forrest Estate was one of the first wineries in Marlborough. Winning a trophy for their first vintage in 1990, John and Brigid Forrest own one of NZ’s most acclaimed estates.
Thirst-quenching Sauvignon Blanc from a brilliant bijoux estate in New Zealand's sunshine capital
Gary and Valley Neale’s tiny estate is in sunny Nelson – and their patient dedication to quality has paid off with a string of accolades … including being named Winemaker of the Year!
A tasty Sauvignon exclusive from a winning team and one of the best vintages in Marlborough - ever!
The latest lip-smacking release from Phil and Chris Rose who in the 1970s were pioneers in planting vines in an area of Marlborough, close to the Wairau River, now known as the 'Golden Mile'.
Pea-pod and gooseberry fresh white from one of the new generation of ambitious Kiwi winemakers
Phil and Chris Rose (of Tikohi Sauvignon) were pioneers in Marlborough's Wairau River region. Their sons Sam and Hamish are also in the 'wine game' and Kora, meaning distant place, is their own creation.
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