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We're so confident in the quality of our wines that we guarantee every bottle. If you don't like a wine, for whatever reason, you'll be refunded in full. No problem.
Stylishly elegant, cool-climate Shiraz with a wonderful fragrant lift
Drew Tuckwell’s medium bodied Shiraz is typical of Orange, packed with bright red fruits and spicy, cedary oak, floral and citrus in the background. Tannins are long, fine and soft allowing early drinking.
Delicious white Rhône blend from winemaking heavyweight Bill Calabria
Here’s his take on a traditional Rhône number. Roussanne and Viognier are traditionally blended together (amongst others) in the southern Rhône to make the beguiling and rare white Châteauneuf du Pape!
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94-point “beautifully scented” Shiraz from Lake George
From winemaker Nick Spencer.
Ripe cherries, spicy and savoury.
A glorious, world-class Semillon from Andrew Margan!
Jancis Robinson calls Hunter Semillon “Australia’s wine gift to the world” and Margan is a master working with 40-year-old vines. “Quality Semillon in the early years of a distinguished life” (Halliday).
93-point “unusually full-bodied Merlot” (Halliday)
Jason Brown’s Moppity has soared to fame producing fruit for the 2009 Jimmy Watson Trophy winner. Proving the quality is their lavish Halliday 93-pt, “unusually full-bodied Merlot” (normally $30).
96-point benchmark Hunter Semillon from Tyrrell’s
A Trophy-winning classic on outstanding vintage form – “cut grass, herb,
lemongrass and a strong minerally thrust drive the long palate” (Halliday).
"This is an impeccable made wine, not a hair out of place ... 95 points" – Halliday
A great balance between fruit acid and oak hints at the quality of the wine and the vintage. The wine has the typical seamless Vat 47 palate with great fruit length and a clean acid finish. 95 Halliday pts, 92+ Parker pts.
Cool-climate, aromatic Pinot Grigio with a Gold-medal winning habit!
Westend Estate winemaker Bill Calabria can boast over 500 medals to his name! And now, the much-loved winemaker can boast a Queen's Birthday honour for his services to charity and the wine industry.
As refreshing as an ocean breeze
Robert Oatley Rosé of Sangiovese is a distinctively bright, modern style – made by the great Larry Cherubino ... dry and a little savoury, with bright red fruit flavours and a crisp refreshing finish.
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