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No.1 best-seller from Elena Brooks
Elena makes the most of 85-year-old Grenache vines in Barossa ... “there can be few more promising new ventures than this” wrote James Halliday.
Don't let the light-hearted name fool you ...
There is a serious quality pink lurking behind this fun label. Get some fresh prawns ready for this beauty.
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Refreshingly moreish, mouthwatering dry Loire rosé from the acclaimed Bougrier family
The Loire Valley is home to wonderfully vibrant rosé – and this top-vintage gem made at the Bougrier's fourth generation family cellar is sensational value. And perfect drinking for anytime of the year.
Small-batch, fruit-filled Yarra rosé
Justin Fahey established his vineyard in 1996 and organic farming is at the heart of everything he does … and you can really taste the difference.
From “the ultra-cool Kuitpo vineyard" (Halliday)
Geoff Hardy’s mouthwatering rosé is made from mainly Cabernet Sauvignon - with a touch of Sauvignon and Viognier! From his ultra-trendy Kuitpo Vineyard known as K1, the first of its kind in the region. Divine!
Spicy little Cabernet number from Mudgee
A good rosé should be crisp, fresh and light. Taste Queens Pinch Rosé to see how it should be done. Made from grapes grown on low-cropped vines on north facing slopes to ensure quality. Sublime!
Spain's top style of rosé at a great price
Excellent new vintage of last year's acclaimed favourite. It's a classic from Navarra – a region famed for its juicy summer berry rosados and first choice for Spanish wine lovers.
Sophisticated, Gold-medal Rhône rosé from an outstanding Châteauneuf du Pape winemaker
Grenache produces a wonderfully fresh, fruity style of rosé with a moreish, peppery edge - and some of the finest come from the Côtes du Rhône. Le Prince de Courthézon is a superb example.
92-point top-vintage rosé from Geoff ‘McLaren Vale’ Merrill
The colour is absolutely striking. Vivid rose petal pink with purple hues. The aroma is a wonderfully delicate blend of raspberry, floral & perfume notes with hints of spice and licorice.
Delicately fragrant pink from Portugal’s trendiest region
Portugal’s Alentejo region, according to Decanter magazine, "enjoys a near-perfect climate: little or no frost, and long, warm summers". The ideal conditions for making a cracking rosé like this.
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