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<p> Piedmont is renowned for its premium reds – that often require decades of cellaring before they can be enjoyed. Here’s a superb exception (and local secret), brought to you by the acclaimed Gaetane Carron: deep, dark Dolcetto. It’s crafted with handpicked fruit from the Bric di Bersan estate’s prized old vines in Piedmont, where the rolling hills, rocky soil and low-yielding old vines all help produce intensely concentrated fruit flavours. </p> <p> In the glass, look for lush red and black cherry flavours and notes of fig. Like all Italian wines, Bric de Bersan really comes into its own with food. A natural partner for pasta, pizza or fresh pasta with truffle shavings.
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